The psyllid fauna (Hemiptera: Psylloidea) of vegetable fields in Brazil

ABSTRACT Some psyllids transmit 'Candidatus Liberibacter solanacearum' (Lso), the causal agent of devastating plant diseases of cultivated Solanaceae and Apiaceae. The recent detection of Bactericera cockerelli and Lso in Ecuador seriously threatens these crops in South America. There, neither the role of native psyllids in the Lso epidemiology nor the psyllid fauna of vegetables are known. With the aim to identify potential vectors and risk scenarios for the spread of Lso in South America, a survey of the psyllid fauna of Solanaceae and Apiaceae crops and associated weeds was conducted in Brazil. Samples were taken at 29 localities in four states. A total of 2857 specimens were sampled, representing at least 37 species of 23 genera and seven families. The most frequent species on carrot, chilli pepper and potato were Russelliana solanicola, R. capsici and Isogonoceraia divergipennis, respectively. Immatures of R. capsici were found on chilli pepper and of R. solanicola on carrot and potato, confirming these plants as hosts. The two psyllid species have been suspected previously to transmit plant pathogens of unknown identity. Russelliana solanicola is one of the few polyphagous species. Here the species is reported for the first time from carrot. Recent collections in Rio Grande do Sul suggest that Solanum laxum represents the original host of R. capsici, which subsequently shifted to chilli pepper. Both, adaptation to agricultural crops and the possibility of ability to transmit pathogens, make the two Russelliana species dangerous potential vectors of Lso and other plant pathogens in South America.

Detección molecular de Cucumber mosaic virus y Pepper severe mottle virus en arvenses asociadas al cultivo de ají (Capsicum spp.)

En los últimos años, el ají (Capsicum chinense, Capsicum frutescens y Capsicum annuum var. Acuminatum), cultivado en el Valle del Cauca, se ha visto afectado por enfermedades virales causadas por Cucumber mosaic virus (CMV-ají) y Pepper severe mottle virus (PepSMoV). Pese a que estos dos virus son limitantes para producción del cultivo de ají, en la actualidad, pocos estudios han identificado los hospederos alternos de CMV-ají y PepSMoV. En este trabajo, se evaluó la presencia de CMV-ají y PepSMoV, mediante RT-PCR, en muestras de tejido foliar, de 121 plantas arvenses, asociadas al cultivo de ají, en el Valle del Cauca, Colombia. El análisis molecular indicó la presencia de CMV-ají, en el 21,4 % de las plantas recolectadas y de PepSMoV, en el 20,6 %. Se identificaron las especies arvenses Amaranthus viridis, Parthenium hysterophorus, Hippobroma longiflora, Commelina diffusa, Clitoria ternatea, Crotalaria incana, Desmodium tortuosum, Desmodium intortum, Macroptilium lathyroides, Anoda acerifolia, Boerhavia erecta, Bougainvillea glabra, Rivina humilis, Browallia americana, Capsicum rhomboideum, Solanum americanum y Lantana camara, como hospederas de CMV-ají o PepSMoV. Se presentó infección mixta de CMV-ají y PepSMoV, en 57 % de las arvenses positivas a virus, las cuales, están distribuidas en zonas productores de ají, localizadas en seis municipios del Valle del Cauca. Estos resultados brindan información sobre la distribución de estos virus en el Valle del Cauca, contribuyen al conocimiento de la epidemiología viral y servirán para diseñar medidas de manejo, orientadas a prevenir las infecciones virales en los cultivos de ají.

In recent years, chili pepper (Capsicum chinense, Capsicum frutescens y Capsicum annuum var. Acuminatum) grown in Valle del Cauca has been affected by viral diseases caused by Cucumber mosaic virus (CMV-chili pepper) and Pepper severe mottle virus (PepSMoV). Although these two viruses are limiting to the production of the chili pepper crop, at present, few studies have identified the alternate hosts of CMV-chili pepper and PepSMoV. In this work, the presence of CMV-chili pepper and PepSMoV were evaluated by RT-PCR in leaf tissue samples from 121 weed plants associated with chili pepper cultivation in Valle del Cauca, Colombia. Molecular analysis indicated the presence of CMV-chili pepper in 21.4 % of the collected plants and PepSMoV in 20.6 %. Weed species Amaranthus viridis, Parthenium hysterophorus, Hippobroma longiflora, Commelina diffusa, Clitoria ternatea, Crotalaria incana, Desmodium tortuosum, Desmodium intortum, Macroptilium lathyroides, Anoda acerifolia, Boerhavia erecta, Bougainvillea glabra, Rivina humilis, Browallia americana, Capsicum rhomboideum, Solanum americanum and Lantana camara, as hosts of CMV-chili pepper or PepSMoV. Mixed infection of CMV-chili pepper and PepSMoV was present in 57 % of the weeds positive for viruses, which are distributed in chili pepper producing areas located in six municipalities of Valle del Cauca. These results provide information on the distribution of these viruses in Valle del Cauca. Contribute to the knowledge of viral epidemiology and will serve to design management measures aimed to prevent viral infections in chili pepper crops.

The Effect of Different Natural Antioxidants on Meat Quality of Broiler Chickens

An experiment was conducted to assess the effect of natural antioxidants (black pepper, green tea, roselle and their combinations) on meat quality of broiler chickens. A total of 270 1 - day old Arbor Acre broiler chicks were randomly distributed into nine treatments of three replicates each (10 birds in each replicate) in a 2 x 5 factorial arrangement for 2 inclusion levels (0.5g and 1.0g per kg of feed) of natural antioxidants (Control (CT), Green tea (GT), Roselle (RS), Black pepper (BP) and combination (CM) of the 3 antioxidants). At the end of the feeding trial (at 8 weeks), nine birds per treatment were immobilized, slaughtered, dressed, weighed and cut into primal cuts. The growth (initial and final body weight gain, average daily feed intake and weight gain, and feed conversion) and blood assay (haematology and serum biochemistry) of the birds were monitored while the breast and thigh meat cuts were subjected to physico-chemical and sensory analysis. The result indicated that, among examined natural antioxidants, BP improved the bird抯 live weight. High Density Lipoprotein value was highest (p<0.05) in control and closely followed by birds on GT, CM, BP and RS. The lowest blood (p<0.05) cholesterol was recorded in RS which was closely followed by GT and CM. Carcass evaluation showed that birds fed BP had better (p<0.05) live weight (2.05kg) and highest acceptability (p<0.05) for organoleptic properties. The breast meat weight was also highest (p<0.05) in BP. It was concluded that the natural antioxidants increased live weight, improved performance and reduced abdominal fat. RS reduced blood cholesterol while RS, CM (GT + RS + BP) inclusion improved serum total protein of broiler chickens. Inclusion of natural antioxidant in the diets of broiler is hereby advocated for achieving optimum broilers performance and meat quality.

Comparative study of antioxidant properties of the extracts of Polygonum acre H.B.K

SUMMARY Aims: This study aimed to characterize and compare the antioxidative potential of extracts obtained by infusion, decoction, tincture, aqueous extraction, and hydro-ethanolic maceration from the aerial parts of Polygonum acre H.B.K., which has been traditionally used in herbal preparations, for different purposes. The therapeutic benefits are attributed to phenolic compounds and their antioxidant properties. Methods: All extracts were characterized considering their quantitative content of the total phenolics, flavonoids, condensed and, hydrolysable tannins, by colori-metric methods. EHW-PA was selected for HPLC analysis as it showed a higher yield (10.58 % w/m) and a phenolic content > 200 mg GAE/g dry extract. The phenolic profile showed a chromatogram with 20 peaks, and the presence of gallic acid, rutin, and quercetin was verified by comparison with the retention times of standard compounds. The antioxidant activities were determined by ABTS capture test, ferric reducing antioxidant power test (FRAP), and the superoxide anion scavenging test. Results: Tinctures showed a higher average content of phenolic compounds, present mainly as flavonoid content. A significant correlation coefficient was observed between the total phenolic content and its antioxidant activity, determining by ABTS and FRAP assays. Differently, a low to moderate correlation between the flavonoid content and antioxidant activity was verified. Conclusion: This study reinforces the ethnopharmacological relevance of the Polygonum genus and could contribute to the scientific basis for the use of P. acre preparations.

Objetivos: Este estudio tuvo como objetivo caracterizar y comparar el potencial antioxidante de extractos obtenidos por infusión, decocción, tintura, extracción acuosa e hidroetanólica de las partes aéreas de Polygonum acre H.B.K., que se ha utilizado tradicionalmente en preparaciones a base de hierbas, para diferentes fines. Los beneficios terapéuticos se atribuyen a los compuestos fenólicos y sus propiedades antioxidantes. Métodos: Todos los extractos se caracterizaron considerando su contenido cuantitativo de fenólicos totales, flavonoides, taninos condensados e hidrolizables, por métodos colorimétricos. Se seleccionó EHW-PA para el análisis de HPLC ya que mostró un rendimiento más alto (10,58% m/m) y un contenido fenólico > 200 mg GAE/g de extracto seco. El perfil fenólico mostró un cromatograma con 20 picos y se verificó la presencia de ácido gálico, rutina y quercetina por comparación con los tiempos de retención de los compuestos estándar. Las actividades antioxidantes se determinaron mediante la prueba de captura ABTS, la prueba del poder antioxidante reductor férrico (FRAP) y la prueba de eliminación del anión superóxido. Resultados: Las tinturas mostraron un mayor contenido promedio de compuestos fenólicos, presentes principalmente como contenido de flavonoides. Se observó un coeficiente de correlación significativo entre el contenido fenólico total y su actividad antioxidante, determinado por ensayos ABTS y FRAP. De manera diferente, se verificó una correlación de baja a moderada entre el contenido de flavonoides y la actividad antioxidante. Conclusión: Este estudio refuerza la relevancia etnofarma-cológica del género Polygonum y podría contribuir a la base científica para el uso de preparaciones de P. acre.

Objetivos: O presente estudo teve como objetivo caracterizar e comparar o potencial antioxidante de extratos obtidos por infusão, decocção, tintura, extração aquosa e maceração hidroetanólica da parte aérea de Polygonum acre H.B.K., tradicional- mente utilizado em preparações fitoterápicas, para diversos fins. Os benefícios terapêuticos são atribuídos aos compostos fenólicos e suas propriedades antioxidantes. Métodos: Todos os extratos foram caracterizados quanto ao teor quantitativo de fenólicos totais, flavonoides, taninos condensados e hidrolisáveis, por métodos colorimétricos. O EHW-PA foi selecionado para análise por HPLC por apresentar maior rendimento (10,58% m/v) e conteúdo fenólico > 200 mg GAE/g de extrato seco. O perfil fenólico apresentou cromatograma com 20 picos, e a presença de ácido gálico, rutina e quercetina foi verificada pela comparação com os tempos de retenção dos compostos padrão. As atividades antioxidantes foram determinadas pelo teste de captura do radical ABTS, ensaio do potencial antioxidante por redução férrica (FRAP) e teste de desativação do ânion superóxido. Resultados: As tinturas apresentaram maior teor médio de compostos fenólicos, presentes, principalmente, na forma de flavonoides. Foi observado um coeficiente de correlação significativo entre o conteúdo fenólico total e sua atividade antioxidante, determinado pelos ensaios de ABTS e FRAP. Diferentemente, verificou-se uma correlação baixa a moderada entre o conteúdo de flavonoides e a atividade antioxidante. Conclusão: Este estudo reforça a relevância etnofarmacológica do gênero Polygonum e pode contribuir para a fundamentação científica do uso de preparações de P. acre.

Leptodactylus vastos (LEPTODACTYLIDAE) PREDATION ON AN ENDEMIC FROG, AND A COMPILATION OF ITS DIET / Depredación de Leptodactylus vastus (Leptodactylidae) en una rana endémica y una recopilación de su dieta

RESUMEN La composición de la dieta constituye información básica sobre la historia natural de la especie. A pesar de la cantidad de datos adquiridos en los últimos años, aún queda mucho por conocer, especialmente para especies geográficamente extendidas. Aquí compilamos los elementos dietéticos disponibles de Leptodactylus vastus y reportamos el primer evento de depredación de Rupirana cardosoi por un juvenil de L. vastus. El hecho de que estas especies sean sintópicas en la región probablemente resultó en este nuevo evento de depredación. A diferencia de las observaciones previas de depredación de L. vastus, los especímenes que observamos no presentan una diferencia notable en el tamaño corporal, pero L. vastus fue capaz de casi tragar R. cardosoi, en coherencia con los hallazgos de que el tamaño de la boca está relacionado con la selección de presas en los anuros. Además, nuestra revisión de la literatura mostró que L. vastus es un depredador generalista y oportunista, que se alimenta de pequeños vertebrados (Amphibia, Squamata y Mammalia).

ABSTRACT Diet composition constitutes basic information on the natural history of the species. Despite the amount of data acquired in the last years, much remains to be known specially for geographically widespread species. Here we compiled the available dietary items of Leptodactylus vastus and report the first predation event upon Rupirana cardosoi by a juvenile L. vastus. The fact these species are syntopic in the region probably resulted in this novel predation event. Different from previous L. vastus predation observations, the specimens we observed do not present a striking difference in body size, but L. vastus was able to almost swallow L. cardosoi, coherent with findings that mouth size is related to prey selection in anurans. Also, our literature review showed that L. vastus is a generalist and opportunistic predator, that prey upon small vertebrates (Amphibia, Squamata, and Mammalia).

Extracts and purified substances of Cabralea canjerana inhibit hatching and extracts of Schinus terebinthifolius kill juveniles of meloidogyne incognita

Nematicidal substances have been identified from plants and are potentially useful for the management of plant-parasitic nematodes. Cabralea canjerana, (Meliaceae) and Schinus terebinthifolius (Anacardiaceae) produce bioactive compounds during their secondary metabolism and little is known about the effect of such substances on plant-parasitic nematodes. In the present study, we assessed the effect of aqueous and ethanolic extracts of C. canjerana and S. terebinthifolius at 1% (m:v) and purified substances from C. canjerana (gedunin, ocotillone, cabraleadiol, a mixture of ocotillone + cabraleadiol and a mixture of shoreic acid + eichlerianic acid) on hatching and mortality of Meloidogyne incognita juveniles. Aqueous extracts of C. canjerana fruits and seeds reduced hatching by 70.3 to 95.7%. Aqueous extracts of S. terebinthifolius fruits killed 42.8 to 77.1% of juveniles. The purified substances of C. canjerana inhibited the hatching of M. incognita from 57 to 90% and did not increase the mortality of juveniles. Therefore, C. canjerana extracts and its purified substances reduce M. incognita hatching and aqueous extracts of S. terebinthifolius kill J2 of this nematode.

Evaluation of dietary health risks of metals in peppers based on physiologically based extraction test / 环境与职业医学

Background The pollution of agricultural products and the health risks caused by metals have become a hot spot of social concern. As China's main economic agricultural products, peppers are essential for health risk assessment. Objective By exploring the enrichment of common metals in different varieties of peppers in major growing areas of China, a bioavailability-based approach is used to assess dietary health risks of common metals in groups with different characteristics. Methods Through random sampling method, dried pepper samples from major pepper growing areas of China were purchased from the market, and were divided into Hippophae, Capsicum annuum, Magnoliopsida, Capsicum frutescens var, and Capsicum by morphological taxonomy, and a total of 667 batches of peppers were collected. Six common metals arsenic (As), cadmium (Cd), lead (Pb), nickel (Ni), copper (Cu), and zinc (Zn) were evaluated; physiologically based extraction test was designed to estimate the bioavailability of the metals in peppers and their associated dietary health risks were assessed. Results The concentrations of metals Cd and Ni in pepper exceeded the limits of China, and the disqualification rates were 6.1% and 22.7% respectively. The other metals were within the safe range; there were differences in the concentrations of As, Cd, Pb, Cu, and Zn among different pepper varieties (P<0.05). The order of bioavailability of the six metals in pepper from high to low was As (57.9%)>Cd (43.07%)>Zn (42.74%)>Pb (38.04%)>Ni (31.97%)>Cu (31.4%). Based on bioavailability, when the metal concentration in pepper was at the median level, the order of hazard quotient of metals in pepper was Cu>Cd>As>Ni>Zn>Pb, and at the 90th quantile level, the order was Cd>As>Cu>Ni>Zn>Pb; the hazard quotient of single metal element and the total target hazard quotient of combined metal elements were both less than 1, and these indicators of adults were higher than those of children. Conclusion In the collected pepper samples, the non-carcinogenic health risks of single metal elements and multiple metal elements are in the safe range. Based on gastrointestinal bioavailability, the dietary health risk of pepper is further reduced.

Morphological and molecular characterization of Fusarium spp. associated with Fusarium wilt disease of Piper nigrum L. in Northwestern region of Sarawak

Aims@#Piper nigrum L. (black pepper) is an economically important commodity plant in Malaysia, which generated RM 200.95 million from pepper export in the year of 2018. However, the increase in pepper production is restricted by diseases. Fusarium wilt is one of the major diseases of P. nigrum L. The objectives for this study were to isolate Fusarium spp. associated with Fusarium wilt of P. nigrum L. from selected pepper farms in the northwestern region of Sarawak and to characterize the Fusarium spp. isolated morphologically and molecularly.@*Methodology and results@#Fusarium spp. were isolated from diseased root samples. The pathogen was grown on potato dextrose agar (PDA) under dark condition at circa (ca.) 25 °C for morphological characterisation. Molecular characterisation was done by using internal transcribed spacer (ITS). Phylogenetic tree was constructed to study the genetic relationship of the isolates. Fusarium solani, F. oxysporum, F. proliferatum were the three Fusarium species identified. There were variations in morphological characters observed between and among the species, including the colony form, margin, elevation, surface appearance and pigmentation. No distinctive morphological characteristic was specific to a location. In addition, growth rate, macroconidia sporulation rate, and microconidia sporulation rate of the isolates were not correlated. In molecular phylogeny, the three Fusarium species were separated into three distinct clades representing the three identified species. The genetic relatedness between isolates within each species was depicted in the tree. @*Conclusion, significance and impact of study@#Variations were observed among isolates in this study based on morphological and molecular characterization. This study would contribute information on the variations of Fusarium spp. associated with Fusarium wilt of P. nigrum L. from the northwestern region of Sarawak.

The use of volatile compounds as an alternative method in pepper breeding (Capsicum baccatum var. pendulum) / O uso de compostos voláteis como método alternativo no melhoramento da pimenta (Capsicum baccatum var. pendulum)

ABSTRACT: The aim of this study is to determine some fruit characteristics of 19 different lines hybridized by previous regular studies. These lines were examined in order to determine the differences among volatile components and reveal the differences in comparison with the parents. Plant height (cm), fruit weight (g), fruit width (mm), fruit length (mm), fruit flesh thickness (mm), pungency, immature fruit color and mature fruit color were determined of parents and F4 lines. As a result, a wide range of variations were determined between lines and parents in terms of all parameters apart from pungency. Especially in terms of volatile components, it has been found that some active substances are found only in the father and white genotype (Fenchol, spathulenol and geranyl acetate), some of them only in the mother and orange genotype (α-terpineol, dihexyl azelate and 2-hexadecanol). It was concluded that volatile compounds of the species can be used as a marker for breeding studies.

RESUMO: O objetivo deste estudo é determinar algumas características dos frutos de 19 linhagens diferentes hibridizadas por estudos regulares anteriores. Essas linhas foram examinadas a fim de determinar as diferenças entre os componentes voláteis e revelar as diferenças em comparação com os pais. Altura da planta (cm), peso do fruto (g), largura do fruto (mm), comprimento do fruto (mm), espessura da polpa do fruto (mm), pungência, cor do fruto imaturo e cor do fruto maduro foram determinados dos pais e das linhas F4. Como resultado, uma ampla gama de variações foi determinada entre as linhas e os pais em termos de todos os parâmetros, exceto a pungência. Especialmente em termos de componentes voláteis, verificou-se que algumas substâncias ativas são encontradas apenas no genótipo pai e branco (Fenchol, espatulenol e acetato de geranila), algumas delas apenas no genótipo mãe e laranja (α-terpineol, azelato de dihexila e 2-hexadecanol). Concluiu-se que compostos voláteis da espécie podem ser usados como marcadores para estudos de melhoramento.

Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers / Oleoresinas de pimiento y cúrcuma podrian reemplazar la salinomicina en pollos de engorde / Oleoresinas de pimenta chilli e cúrcuma podem substituir a salinomicina em frangos de corte

Abstract Background: Coccidiosis is the infectious disease with the greatest economic impact in poultry production. Additionally, chemotherapeutic growth promoters are being substituted for safer alternative strategies. Objective: To evaluate the effect of feeding oleoresins from chili pepper (Capsicum annuum) and turmeric (Curcuma longa L.) on the performance, survival rate, and the Productive Efficiency Index of broilers from 1 to 21d challenged by Eimeria sp. Methods: A total of 700 male 1-day-old chicks (Cobb 500) challenged with Eimeria sp, were assigned to a completely randomized design with four treatments: (1) negative control diet, without anticoccidial agent or growth promoters; (2) control diet+0.05% salinomycin; (3) negative control diet+100g/ton; and (4) negative control diet +140g/ton of test product (Curcuma longa L. plus Capsicum annuum oleoresins). Results: Body weight, weight gain, feed conversion and Productive Efficiency Index did not differ between broilers fed anticoccidial chemotherapeutics and oleoresins. In addition, there was no difference in feed intake and survival rate between dietary treatments. Conclusion: Broilers supplemented with chili pepper and turmeric oleoresins from 1 to 21d present similar body weight, weight gain, feed conversion, and Productive Efficiency Index compared to broilers supplemented with chemotherapeutic anticoccidials without affecting feed intake or survival rate.

Resumen Antecedentes: El impacto económico generado por la coccidiosis en el sector avícola es el mayor en relación con otras enfermedades. Adicionalmente, los promotores de crecimiento quimioterapéuticos se han venido reemplazando por estrategias alternativas. Objetivo: Evaluar el efecto de oleorresinas de pimiento (Capsicum annuum) y cúrcuma (Curcuma longa L.) sobre el desempeño zootécnico, tasa de supervivencia y el Índice de Eficiencia Productiva en pollos de engorde de 1 a 21 dias desafiados con Eimeria sp. Métodos: Se utilizaron 700 pollos machos (Cobb500) de 1 día de edad, distribuidos en un diseño completamente al azar con cuatro tratamientos: (1) dieta control negativo sin agentes anticoccidianos ni promotores de crecimiento; (2) dieta control+0,05% de salinomicina; (3) dieta control negativa+100g/ton; y (4) dieta control negativa +140g/ton del producto a evaluar (oleorresina de Curcuma longa L. y Capsicum annuum). Resultados: Se obtuvieron resultados similares repecto a peso corporal, ganancia de peso, conversión alimenticia e Índice de Eficiencia Productiva en los tratamientos que contenían anticoccidiano quimioterapéutico y los que contenian oleorresinas. Además, no se observaron diferencias en el consumo de alimento ni en la tasa de supervivencia entre los tratamientos dietarios. Conclusión: Los pollos de engorde suplementados entre 1 y 21 d con oleorresinas de pimiento y cúrcuma presentan similar peso corporal, ganancia de peso, conversión alimenticia e Índice de Eficiencia Productiva en comparación con los suplementados con anticoccidianos quimioterapéuticos, sin afectar el consumo de alimento ni la viabilidad.

Resumo Antecedentes: O impacto econômico da coccidiose é o maior quando comparado a outras doenças na produção avícola. Além disso, promotores de crescimento quimioterápicos tem sido substituídos por estratégias alternativas. Objetivo: Avaliar o efeito das oleoresinas da pimenta Chilli (Capsicum annuum) e açafrão-da-terra (Curcuma longa L.) no desempenho zootécnico, taxa de sobrevivência e Índice de Eficiência Produtiva de frangos de corte de 1 a 21d desafiados por Eimeria sp Métodos: Foram utilizados 700 pintos de 1d, machos (Cobb500) distribuídos em delineamento inteiramente casualizado, em quatro tratamentos: (1) dieta controle negativo, sem agente anticoccidiano ou promotores de crescimento; (2) dieta controle+0,05% de salinomicina; (3) dieta controle negativa+100g/ton; e (4)+140g/ton de produto teste (oleoresina de Curcuma longa L. mais Capsicum annuum) e desafiados por Eimeria sp. Resultados: Houve resultados similares para peso, ganho de peso, conversão alimentar e Índice de Eficiência Produtiva entre frangos alimentados com dietas contendo anticocidiano quimioterápico e dietas contendo oleoresinas. Além disso, não houve diferença para consumo de ração e a taxa de sobrevivência entre os tratamentos dietéticos. Conclusão: Frangos de corte alimentados com dietas suplementadas com oleorresinas de pimenta chili e açafrão-da-terra apresentaram resultados similares para peso, ganho de peso, conversão alimentar e Índice de Eficiência Produtiva que frangos de corte alimentados com dietas suplementadas com anticoccidianos quimioterápicos de 1 a 21d, sem afetar o consumo de ração e a taxa de sobrevivência dos animais.

Antibacterial Activity of White Pepper Oleoresin Mediated Silver Nanoparticles against Oral Pathogens.

Plant mediated biological synthesis of silver nanoparticles is gaining importance due to its eco friendliness and simplicity. Different types of nanoparticles such as metal, metal oxide, metal sulphide and polymer nanoparticles are used in different types of applications in the fields of electronics, communications, electrical, mechanical, medical, dental etc. Aim of the present study was to evaluate the antibacterial activity of white pepper oleoresin mediated silver nanoparticles against oral pathogens. MethodsIn the present investigation, white pepper mediated synthesis of silver nanoparticles was carried out by the addition of silver nitrate with prepared white pepper oleoresin solution. White pepper oleoresin mediated silver nanoparticles were initially confirmed by colour changes and confirmed by UV- Visible spectroscopy. Anti-bacterial activity of the synthesised silver nanoparticles was carried out using agar well diffusion method. Different concentrations of silver nanoparticles were tested against different oral pathogens such as Staphylococcus aureus, Streptococcus mutans and Pseudomonas sp. ResultsThe solution containing white pepper oleoresin and silver nitrate solution showed a brown colour confirming the formation silver nanoparticles and peak at 350 nm revealed the silver nanoparticles surface plasmon resonance. The white pepper oleoresin mediated silver nanoparticles showed good antibacterial activity against all tested microorganisms and the maximum activity was found with Pseudomonas spp. followed by Staphylococcus aureus, and Streptococcus mutans. ConclusionsGreen synthesis of silver nanoparticles using white pepper oleoresin was of low cost and was convenient to carry out. Hence, white pepper oleoresin mediated silver nanoparticles may be used for the control of oral pathogens.

Aleurothrixus trachoides (Back) can transmit begomovirus from Duranta to potato, tomato and bell pepper

Solanum whitefly, Aleurothrixus trachoides (Back). (Hemiptera: Aleyrodidae) was considered as a non-virusvector by European and Mediterranean Plant Protection Organization (EPPO) reports. However, in the presentstudy it was found to transmit Duranta leaf curl virus (DLCV) to tomato, bell pepper and potato. A. trachoidesinfested field samples of Duranta sp (100%) and tomato (20%) tested positive for begomovirus by PCR usingbegomovirus degenerate primers and primers specific to Tomato leaf curl New Delhi virus showing ampliconof 520 bp and 2.7 Kb respectively. The DNA samples of A. trachoides collected from virus positive durantaand tomato plants also tested positive for the virus. Virulent whiteflies from duranta could successfully transmitDLCV to bell pepper (26%) and tomato (13%) plants as confirmed by Rolling Circle Amplification. The rate ofvirus transmission by A. trachoides from DLCV inoculated tomato to bell pepper and tomato to potato was100% and tomato to tomato was 80%. The results suggest whitefly A. trachoides as the vector for DLCV and tothe best of our knowledge, this is the first report for A. trachoides as vector of begomovirus. These findingssuggest need for reconsideration of A. trachoides as a virus-vector. This will have great impact on solanaceousvegetable cultivation in India and other parts of the world.

The effects of dietary hot pepper Capsicum annuum waste powder supplementation on egg production traits of Japanese quail layers / Efeitos da suplementação de pó de Capsicum annuum na dieta sobre a produção de ovos de codornas japonesas

ABSTRACT: This study was conducted to evaluate the effects of different levels of dietary hot pepper (Capsicum annuum L.) waste supplementation on egg production performance and quality in Japanese quail hens (Coturnix coturnix japonica). A total of 192, seven-week-old Japanese quail layers were divided into 4 treatment groups of similar mean weight (304±0.5 g), each comprising 12 subgroups (including 1 male and 3 females). Treatment birds were fed on experimental basal layer diet supplemented with 1, 2 or 4 g hot pepper waste powder (HPWP) per kg diet. The laying performance was determined by recording feed intake, egg weight, daily egg production, and biweekly egg quality. Results showed that HPWP supplementation to layer diet did not have any significant (P>0.05) effects on body weight and feed conversion ratio, while it had significant effects on feed intake (P<0.01), and laying egg weight, average egg weight, total egg yield (P<0.05). A 2 g HPWP supplementation resulted in the highest total egg yield (P<0.05) with quadratic effects on egg shape index (P<0.05) and albumen pH (P<0.01). According to the values in the study, the egg shape index of 2 g HPWP group was circular and; therefore, attractive to consumers. We highly recommend the non-economic value of 2 g/kg supplementation of hot pepper waste powder, especially for egg production. To conclude, HPWP can be used for quail layer diets due to its beneficial effects on egg quality since it is an economic and easy agricultural by-product obtained from red pepper paste industry waste.

RESUMO: Este estudo foi conduzido para avaliar os efeitos de diferentes níveis de suplementação de resíduos de pimenta na dieta (Capsicum annuum L.), no desempenho e na qualidade da produção de ovos em codornas japonesas (Coturnix coturnix japonica). Um total de 192 codornas japonesas com sete semanas de idade foram alocadas em 4 grupos com peso médio semelhante (304 ± 0.5 g), cada um compreendendo 12 subgrupos (incluindo 1 macho e 3 fêmeas). As aves tratadas foram alimentadas com dieta experimental basal suplementada com 1, 2 ou 4 g de pimenta em pó (HPWP) por kg de dieta. O desempenho da postura foi determinado pelo registro da ingestão de ração, peso dos ovos, produção diária de ovos e qualidade quinzenal dos ovos. Os resultados mostraram que a suplementação de HPWP à dieta não teve efeitos significativos (P> 0,05) no peso corporal e na taxa de conversão alimentar, enquanto teve efeitos significativos no consumo de ração (P <0,01) e no peso do ovo em postura, peso médio do ovo, produção total de ovos (P <0,05). Uma suplementação de 2 g de HPWP resultou na maior produção total de ovos (P <0,05) com efeitos quadráticos no índice de forma dos ovos (P <0,05) e no pH do albumen (P <0,01). De acordo com os valores do estudo, o índice de forma dos ovos de 2 g do grupo HPWP era circular e, portanto, atraente para os consumidores. É altamente recomendável o valor não-econômico de 2 g / kg de suplementação de pó de pimenta, especialmente para a produção de ovos. Para concluir, a HPWP pode ser usada para dietas de codorna devido aos seus efeitos benéficos na qualidade dos ovos, uma vez que é um subproduto agrícola obtido a partir de resíduos da indústria de pasta de pimenta vermelha de maneira econômica e fácil.

Schinus terebinthifolius essential oil and fractions in the control of Aedes aegypti / Schinus terebinthifolius óleo essencial e frações no controle do Aedes aegypti

Several technologies have been developed to controlAedes aegypti, mainly studies on isolated plant molecules. The Schinus terebinthifolius (Raddi) (Anacardiaceae), popularly known as pink pepper is a plant widely used in reforestation of degraded areas and its fruits are used as condiments. The objective of this work was to investigate the potential of essential oils (EOs) and fractions (FRs) obtained from fresh fruits and leaves of S. terebinthifolius. The EOs were obtained by hydrodistillation (2 hours), fractionated on a chromatographic column using as the stationary phase silica gel 60 (0.063-0.2mm), mobile phases: n-hexane, dichloromethane, ethyl acetate and methanol and chemically evaluated by gas chromatography coupled to mass spectrometer (GC/MS). EOs and FRs were tested against larvae of the third stage and pupae of Ae. aegypti by Immersion Test at concentrations ranging from 500.00 to 0.003 mg mL-1 (v/v). The hexane FRs obtained from fruits and leaves were the ones that showed the greatest activity on the larvae (LC99.9= 0.60 mg mL-1 and LC99.9 0.64 mg mL-1, respectively) and pupae (LC99,9 = 2.51 mg mL-1 and 2.61 mg mL-1, respectively). These results were confirmed by the anticholinesterase activity where the hexane (fruit and leaf) FRs presented the highest inhibitory potential on the acetylcholinesterase enzyme (0.156 mg mL-1 and 0.312 mg mL-1, respectively), suggesting the likely mechanism of action. The larvicidal potential can be explained by the presence of the major compounds bicyclogermacrene and germacrene D in the hexane FRs, indicating in this way that they may replace or even act in synergisms with conventional chemical larvicides. In this way the present study opens the field for new researches, aiming the development of products with the compounds bicyclogermacrene and germacrene D, as an alternative in the control of this culicide.

Diversas tecnologias têm sido desenvolvidas para o controle do Aedes aegypti, destacando pesquisas com moléculas isoladas de plantas. A Schinus terebinthifolius (Raddi) (Anacardiaceae), conhecida popularmente como pimenta rosa é uma planta muito utilizada no reflorestamento de áreas degradadas e seus frutos são utilizados como condimentos. O objetivo deste trabalho foi investigar o potencial dos óleosessenciais (OEs) e frações (FRs) obtidos dos frutos e folhas frescos de S. terebinthifolius. Os OEs foram obtidos por hidrodestilação (2 horas), fracionados em coluna cromatográfica utilizando como fase estacionária sílica gel 60 (0,063-0,2mm), fases móveis: n-hexano, diclorometano, acetato de etila e metanol e avaliados quimicamente por cromatografia gasosa acoplada à espectrometria de massas (CG/EM). Os OEs e FRs foram testados frente a larvas do terceiro estádio e pupas do Ae. aegypti pelo Teste de Imersão em concentrações que variaram de 500,00 à 0,003 mg/mL (v/v). As FRs hexano obtidas dos frutos e folhas, foram as que apresentaram maior atividade sobre as larvas (CL99,9= 0,60 mg mL-1 e CL99,9 0,64 mg mL-1, respectivamente) e pupas (CL99,9= 2,51mg mL-1 e 2,61 mg mL-1, respectivamente). Estes resultados foram confirmados pela atividade anticolinesterase onde as FRs hexano (fruto e folha), foram as que apresentaram maior potencial inibitório sobre a enzima acetilcolinesterase (0,156 mg mL-1 e 0,312 mg mL-1, respectivamente), sugerindo desta forma o provável mecanismo de ação. O potencial larvicida encontrado pode ser explicado pela presença dos compostos majoritários biciclogermacreno e germacreno D nas FRs hexano, indicando desta forma, queestes possam vir a substituir, ou até mesmo agir em sinergismos com os larvicidas químicos convencionais. Desta forma o presente estudo abre campo para novas pesquisas, visando o desenvolvimento de produtos com os compostos bicyclogermacrene e germacrene D, como alternativa no controle deste culicídeo.

Extraction of total phenolic content and antioxidant activity of Capsicum chinense and Capsicum spp in different solvents and extraction time / Extração do conteúdo de fenólicos totais e atividad e antioxidante de capsicum chinense e capsicum spp em diferentes solventes e tempo de extração

The purpose of this work was to evaluate the extraction and quantification of total phenolic compounds and the antioxidant activity of two peppers processed by four different methods (in natura, dried, preserved in vinegar and preserved in oil). The extraction efficiency of total phenolics using seven solvents (distilled water, ethanol, 50% ethanol, methanol, 50% methanol, ketone p.a and 50% ketone) were checked. Total phenolic analyzes were performed using the Folin-Ciocalteu and gallic acid method to obtain the standard curve with 650 nm absorbance reading. The antioxidant activity was determined using a spectrophotometric method using the reagent 2,2-diphenyl-1-picryl hydrazyl (DPPH). No significant differences were observed in the two extraction times 6 and 24 h. For samples preserved in vinegar, nosignificant differences were observed between the solvents used for the extraction. The Capsicum chinensepepper showed the highest amount of phenolic compounds in all treatments when compared to the chili pepper, except when conserved in oil. For the dry pepper, the lowest total phenolic extraction value was obtained with 99.5% ethanol (p.a.) and acetone p.a ACS 99.5% (p.a.), which differed from the peppers preserved in oil. The analysis of the antioxidant activity of Capsicum chinense and Capsicum spp did not present a significant difference (p>0.05) when compared to the dried or vinegar preserved samples. However, the sample of Capsicum chinense pepper in natura presented higher antioxidant activity than the samples conserved in oil. It can be considered from the experimental results that the peppers in this study, especially in fresh and dried form are good sources of natural antioxidants.

A proposta deste trabalho foi avaliar a extração e quantificação de compostos fenólicos totais e a atividade antioxidante de duas espécies de pimentas processadas por quatro diferentes métodos (in natura, seca, conserva em vinagre e conserva em óleo). Foi verificado a eficiência de extração de fenólicos totais de sete solventes (água destilada, etanol p.a, etanol 50 %, metanol p.a, metanol 50 %, cetona p.a e cetona 50 %). Foram realizadas análises de fenólicos totais, utilizando o método de Folin Ciocalteu e ácido gálico para obtenção da curva padrão com leitura de absorbância 650 nm. A atividade antioxidante foi determinada por meio de método espectrofotométrico, utilizando o reagente 2,2-difenil-1-picril hidrazil (DPPH). Não foram observadas diferenças significativas nos dois tempos de extração 6 e 24 h. Para as amostras preservadas em vinagre, não foram observadas diferenças significativas entre os solventes utilizados para a extração. A pimenta Capsicum chinense apresentou a maior quantidade de compostos fenólicos em todos os tratamentos quando comparada à pimenta de cheiro, exceto quando conservada em óleo. Para a pimenta seca, o menor valor médio de extração de fenólicos totais foi obtido com etanol a 99,5% (p.a) e acetona p.a-ACS 99,5% (p.a), que diferiu das pimentas conservadas em óleo. A análise da atividade antioxidante das pimentas Capsicum chinense e Capsicum spp não apresentou diferença significativa (p>0,05) quando comparadas às amostras secas ou conservadas com vinagre. No entanto, a amostra de pimenta "Capsicum chinense" in natura apresentou maior atividade antioxidante do que as amostras conservadas em óleo. Pode-se considerar, pelos resultados experimentais, que as pimentas em estudo, principalmente na forma in natura e dessecada são boas fontes de antioxidantes naturais.

Achievements in the epidemiology of begomoviruses and their vector Bemisia tabaci in Costa Rica

Since the early 1990s, and almost simultaneously, unknown diseases started to be observed in many crops, especially in tropical and subtropical regions. These diseases were predominantly caused by begomoviruses, which were poorly known at that time. Their vector, the whitefly Bemisia tabaci (Hemiptera: Aleyrodidae), often reached unprecedented huge populations in agricultural areas. This elicited a serious production crisis worldwide, that caused losses of millions of dollars for farmers in many countries, including the Mesoamerican region. Fortunately, in Costa Rica, some local research centers, with the collaboration of foreign specialists, have been able to study the causes of this phenomenon, in the search for solutions based on solid epidemiological information. In addition to the previously reported native Bemisia tabaci species, New World (NW), two exotic species, -Mediterranean (MED) and Middle East-Asia Minor 1 (MEAM1)- were found. Moreover, native and exotic bipartite begomoviruses have been detected, especially in common bean, cucurbits, tomato and sweet pepper, as well as the worldwide spread monopartite begomovirus Tomato yellow leaf curl virus (TYLCV). Based upon biological and ecological knowledge accumulated to date, this review offers a comprehensive overview of the very dynamic ways in which the interactions of the different whiteflies and begomovirus species have expressed in Costa Rica, with emphasis on vegetable pathosystems. Hopefully, the information provided in this paper may allow farmers, extension agents, and researchers involved in vegetable production to develop sound practical responses to current and unforeseen problems regarding whiteflies and their associated viruses.

Desde inicios del decenio de 1990 y de manera casi simultánea, se empezaron a observar afecciones desconocidas en numerosos cultivos, sobre todo en regiones tropicales y subtropicales. Dichas enfermedades eran causadas por begomovirus hasta entonces poco estudiados. Su vector es la mosca blanca Bemisia tabaci (Hemiptera: Aleyrodidae), de la que no se habían registrado poblaciones tan desmedidas en áreas agrícolas. Ello originó una seria crisis de producción a nivel mundial, con pérdidas millonarias para los agricultores de numerosos países, incluyendo la región de Mesoamérica. Por fortuna, en Costa Rica, algunos centros de investigación, con la colaboración de especialistas extranjeros, han podido profundizar en las causas de este fenómeno, para buscar soluciones fundamentadas en información de carácter epidemiológico. Además de la especie de B. tabaci New World (NW), nativa y previamente conocida, en años recientes han ingresado sendas especies del Mediterráneo (MED) y el Medio Oriente-Asia Menor 1 (MEAM1). Asimismo, se ha detectado la presencia de begomovirus bipartitas, nativos y exóticos, especialmente en frijol común, cucurbitáceas, tomate y chile; además, se detectó el begomovirus monopartito conocido a nivel mundial Tomato yellow leaf curl virus (TYLCV) en tomate. Con base en el conocimiento biológico y ecológico acumulado hasta ahora, en la presente revisión se aporta una panorámica del dinamismo con que se han expresado en Costa Rica las interacciones entre las diferentes especies vectoras y los distintos begomovirus, con énfasis en patosistemas de hortalizas. Se espera que la información aquí presentada permita mejorar el tipo de respuestas prácticas y eficaces de parte de agricultores, extensionistas agrícolas e investigadores involucrados en la producción de hortalizas, frente a problemas actuales o imprevistos.

Potential of endophytic fungi as biocontrol agents of Duponchelia fovealis (Zeller) (Lepidoptera: Crambidae) / Fungos endofíticos para o biocontrole de Duponchelia fovealis (Zeller) (Lepidoptera: Crambidae)

Abstract This study reports the first assessment of endophytic fungi isolated from strawberry leaves and selection of isolates for the control of Duponchelia fovealis, a new pest of strawberries. A total of 400 strawberry leaves of the cultivar 'Albion' were collected in four commercial farms. Leaves were disinfected, cut in fragments, and placed on Petri dishes containing potato dextrose agar media with tetracycline and incubated for 30 days. Following this time, 517 fungal colonies were isolated, and thirteen genera were identified: Cladosporium, Aspergillus, Nigrospora, Fusarium, Trichoderma, Chaetomium, Alternaria, Paecilomyces, Penicillium, Ulocladium, Bipolaris, Diaporthe, and Phoma. Eight isolates belonging to the genera Aspergillus, Diaporthe, Paecilomyces, and Cladosporium were selected for pathogenicity bioassays against third instar larvae of D. fovealis. Isolates of Paecilomyces induced the highest mortality rates.

Resumo Este trabalho apresenta a primeira contribuição no isolamento de fungos endofíticos de folhas de morangueiro e na seleção de isolados para controle de Duponchelia fovealis, uma nova praga do morangueiro. Foram coletadas 400 folhas da cultivar 'Albion' em quatro lavouras comerciais de morangueiro. As folhas foram desinfetadas, cortadas em fragmentos e depositadas em placas de Petri contendo Ágar Batata Dextrose como meio, em conjunto com tetraciclina e incubados durante 30 dias. Um total de 517 colônias fúngicas e treze gêneros foram isolados: Cladosporium, Aspergillus, Nigrospora, Fusarium, Trichoderma, Chaetomium, Alternaria, Paecilomyces, Penicillium, Ulocladium, Bipolaris, Diaporthe e Phoma. Oito isolados pertencentes aos gêneros Aspergillus, Diaporthe, Paecilomyces e Cladosporium foram selecionados para os bioensaios de virulência contra larvas de 3º instar de D. fovealis. Isolados de Paecilomyces causaram as maiores taxas de mortalidade.

Morphological Characteristics of Some Pepper Genotypes (Capsicum annuum L.) Grown in Conventional and Organic Agricultural Systems: Comparative Analysis

Long-term research in pepper organic production are scarce in Republic of Macedonia. Plant and fruit morphological traits of important pepper varieties organically produced were compared to pepper produced in conventional systems. Conceivably, this is the first morphological traits comparative study of locally important pepper genotypes (Capsicum annuum L.) in Republic of Macedonia in organic and conventional open-field production. The aim of the research is to determine the differences in pepper morphological traits when produced organically in comparison to conventional production. Eight plants and fruits were used for morphological traits determination of plant and fruit in six locally important pepper genotypes (Strumicka Kapija, Strumicka Vezena, Piran, Zupska Rana, Duga Bela and Kurtovska Kapija) grown in an organic and conventional production system. The traits number or branches per plant, fruit width and fruit index were significantly affected by the production manner resulting in less branches per plant, lower fruit width and lower fruit index in organic production. The traits fruit weight, pericarp thickness and fruit flesh percentage, which are the most important for pepper crop yield and utilisation of pepper fruits were not significantly affected by the production practice. Organic production has limited influence on pepper plant and fruit traits, but not in a manner to decrease the production, which generally is the main fear of conversion from conventional to organic production in vegetables. Appropriate selection of pepper varieties with application of suitable cultivation and management practices can contribute to successful organic production resulting in high quality pepper production.

Vitamin C and Total Antioxidant Content in Pepper Fruits (Capsicum annuum L.): Comparative Analysis of Peppers Grown in Conventional and Organic Agricultural Systems

Up-to-date, there is no methodical and long-term research on fruit quality and nutritional characteristics of peppers grown in organic production system in Republic of Macedonia. Still, there are debates in broad sense about the advantage of organic vegetable production compared to conventional one in terms of quality characteristics. Led by this idea, this research was conducted with an aim to study vitamin C content and total antioxidant content in fruits of six pepper genotypes as most important fruit quality characteristics and to determine if there are differences in fruit quality properties between those grown in organic and conventional production system. Fruits of six different pepper genotypes Strumicka Kapija, Strumicka Vezena, Piran, Zupska Rana, Duga Bela and Kurtovska Kapija cultivated in organic and conventional production systems were used for determination of vitamin C and total antioxidant content. The extraction of vitamin C and total antioxidants were performed in a plant tissue extractor with orthophosphoric acid and methanol as extracting reagents, respectively. Vitamin C content was determined by HPLC instrument, while total antioxidant content was measured with potentionstat instrument. The genotype Strumicka Kapija was characterized with the highest content of vitamin C in both cultivation systems. In all genotypes under study, except Zupska Rana, the vitamin C content was higher in fruits from organic production as compared to pepper fruits from the conventional system. Generally, the total antioxidant content in pepper fruits from the conventional system was averagely lower than the total antioxidant content measured in pepper fruits from the organic production system. These findings are a prove that production system is very important for the fruit quality characteristic and the organic production of peppers results with production of fruits with higher content of vitamin C and antioxidants compared to conventional ones, therefore organic peppers give more nutrition and health benefits to consumers.

Selection of parasitoids of the genus Trichogramma (Hymenoptera: Trichogrammatidae) and parasitism at different eggs ages of Duponchelia fovealis (Lepidoptera: Crambidae) / Seleção de parasitoides do gênero Trichogramma (Hymenoptera: Trichogrammatidae) e parasitismo em ovos de diferentes idades de Duponchelia fovealis (Lepidoptera: Crambidae)

The European pepper moth Duponchelia fovealis (Zeller, 1847) (Lepidoptera: Crambidae), despite being among the principal pests of strawberries in Brazil. However, biological control methods are rarely documented for this pest. In the current study, the goal was to select promising Trichogramma strains to enable the control of D. fovealis and to determine the acceptance of different ages of host eggs by the parasitoid. In the first bioassay, evaluations were done on the biological parameters of five strains of Trichogramma pretiosum Riley and one of Trichogramma galloi Zucchi (Hymenoptera: Trichogrammatidae). The best performance came from the strains, Tp18 (T. pretiosum) and Tg (T. galloi), showing parasitism and viability higher than 50 and 90%, respectively. Another bioassay revealed the acceptance of both these species (Tp18 and Tg) for different ages of D. fovealis eggs. All host ages were accepted by T. pretiosum (Tp18) and T. galloi, with a preference for younger eggs (65% parasitism). Adult emergence, number of individuals per egg and sex ratio revealed no significant differences with respect to the host age. The current study provides pertinent data on the selection and performance of Trichogramma species on D. fovealis eggs of different ages.

A traça do morangueiro Duponchelia fovealis (Zeller, 1847) (Lepidoptera: Crambidae) é uma das principais pragas da cultura do morango no Brasil. Entretanto, métodos de controle biológico desta praga são raramente documentados. Este trabalho teve como objetivo selecionar linhagens de Trichogramma e avaliar o parasitismo de diferentes idades de ovos de D. fovealis. Foram avaliados os parâmetros biológicos de cinco linhagens de Trichogramma pretiosum Riley e uma de Trichogramma galloi Zucchi (Hymenoptera: Trichogrammatidae). As espécies/linhagens com melhor desempenho foram Tp18 (T. pretiosum) e Tg (T. galloi), com taxas de parasitismo e viabilidade acima de 50 e 90%, respectivamente. Em seguida, foi avaliada a suscetibilidade das duas espécies (Tp18 e Tg) em diferentes idades de ovos de D. fovealis. Todas as idades do ovo hospedeiro avaliadas foram aceitas pelos dois parasitoides e houve uma maior tendência a parasitar ovos mais jovens. Em todas as idades do hospedeiro houve emergência de parasitoides adultos, e sem diferença significativa entre idades. As variáveis número de indivíduos por ovo e razão sexual não apresentaram diferença significativa quanto à idade do hospedeiro. O atual estudo fornece informações sobre a seleção e o desempenho de espécies de Trichogramma em diferentes idades de ovos de D. fovealis.